Preparation

1. Slice bread into cubes.
2. In a bowl, add egg, milk, and cocoa powder, and mix.
3. In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips.
4. Place the rest of the bread and fix-ins and pour the egg mixture into the mug.
5. Microwave for 1½ minutes or until egg is fully cooked.
6. Top it off with whipped cream and chocolate syrup.
7. Enjoy!