Ingredients
- 5 egg roll wrappers
- 10 sticks string cheese
- water
- oil, for frying
- marinara sauce
Nutrition Info
- Calories 54
- Fat 2g
- Carbs 5g
- Protein 1g
Preparation
- Slice the egg roll wrappers in half.
- Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
- Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it’s sealed.
- Heat oil in a pot.
- Fry the sticks until golden brown, then drain on a paper towel.
- Serve with marinara.
- Enjoy!
Odin Recipes
